Don Carlin Cuban Restaurant Menu (Updated 2026)

Don Carlin Cuban Restaurant features a menu centered on traditional Cuban cuisine with a price range predominantly between $10 and $20. The menu is organized into categories including salads, catering options for parties, and beverages. Salad selections range from classic House and Caesar Salads, with options to add chicken, grilled shrimp, or fish, to various side salads with avocado or tomato, priced from $3.84 to $21.88.

The main offerings include notable Cuban dishes such as Empanadas, Churrasco Steak served with rice, beans, and tostones, Ropa Vieja Cantina, Carnitas con Arroz y Maduros, Picadillo Cantina, Shrimp Creole with tostones, and Skirt Steak with shrimp. The catering menu provides party-sized portions of Roasted Pork, Yellow Rice with Chicken and Cheese, Pork Chunks (fried), Palomilla Steak (grilled), and Roasted Chicken, each priced at $15.99 with delivery available for an additional fee.

Beverage options cover a variety of soft drinks including Coke, Pepsi, Diet variants, and regional Cuban sodas such as Materva and Jupina, all priced uniformly at $3.28. Homemade and specialty lemonades are also offered, with prices ranging from $6.56 to $7.66. The menu’s structure supports selection across a range of protein-based dishes, sides, and traditional Cuban beverages suitable for individual meals or group catering.

The menu features a variety of traditional Cuban dishes with a strong emphasis on chicken-based meals, including multiple preparations such as Milanesa, Creole, and stuffed options. Appetizers like empanadas, plantain chips, and croquettes provide budget-friendly starters, many priced under $15, while premium items such as Ceviche Mixto and Shrimp Creole reach above $20. Main courses generally fall within the $10–20 range, with surf-and-turf combinations like Chicken Breast with Shrimp and Salteado de Pollo y Shrimp positioned as higher-cost premium choices. The inclusion of Cuban coffee and juice suggests breakfast or afternoon refreshment potential, while hearty dishes like Churrasco Steak and Ropa Vieja cater more to lunch or dinner occasions. Beer options, including Aguila and Michelada, complement the savory dishes without exceeding moderate price points.